
January is over! It was a tough one (car totaled, family members struggling with health problems, cats broke our beautiful macro lens, and cold. cold. cold.) … but that’s in the past, and we’re moving toward the future!
Thought I’d give you a little insight into what we’ve been eating lately. Recent dinner staples have made many repeat appearances over the past few weeks: garlic ginger seitan with chick peas and cauliflower over rice, angel hair rice noodles with garlic and shoyu and steamed vegetables, pitas/hummus/garlic sauce, lentil soup, and tempeh reubens.
Overall — pretty macro! Quite light — and we’ve been doing yoga through yogatoday.com, which is actually totally awesome! The classes are challenging, it’s reasonably priced, and you can do it from the comfort of your own home! I’m feeling good — strong, clean, and ready to move into spring sooner rather than later!
Imbolc was this past Tuesday — a time of things stirring beneath the surface, a time of possibilities, creativity, and the gathering of energy. As we move toward spring, I’m gearing up for some energy clearing in my life as well as some sludge clearing (planning a juice cleanse!). Stay tuned! And Happy Imbolc!

Living in America during a recession can put a real strain on people’s diets. When pennies are being pinched, one of the first things to go is healthy, locally grown food. Why pay $50 for a bag of groceries when you can get two burgers, fries and a Coke for for $3 at McDonald’s? —a rhetorical question, of course, but one that many people are answering by spending their money on fast food.








Recent Comments