
These principals are full of BIG concepts. Some of them are hard for me to wrap my mind around without some rather intense investigation and thought. This one is one that, when I first read it, caught me by surprise. Maybe it’s the big words, or perhaps the words are just a little overwhelming in concept. I’m not sure. But initially, I kind of don’t want to write about it - I’d rather just let it go, and not think about it. Probably not a great sign! I’m going to pursue it, though, because I think that in the end, thinking about these principals will deepen my understanding of macrobiotics, as well as my practice.
If it weren’t for extreme opposites, there would not be balance. Although going to extremes is generally not part of practicing macrobiotics, one must maintain an awareness of the extremes in order to understand the point of equilibrium. It’s also interesting that these principals really play off the previous ones. In four, I talked about how everything in the extreme changes to its opposite. This one is similar, in that it emphasizes extremes, but it goes a little further and describes those extremes.
When we end up more near to the polarity than to the balance, we’ve got to take a step back and see what is going to bring us back into balance. Use your intuition! The longer you practice macrobiotics, the easier it will be for you to identify what your body needs to bring you back into balance. Perhaps, like the author of the principals article I’ve been referring to describes, you need something that won’t pull you to the other extreme like one of those hooks on silent television! Instead, maybe something that is balanced (like umeboshi tea with a bit of ginger in it) itself will be more effective to bring you back to balance.
We’re still out of town and living in a hotel room — learning how much we truly value macrobiotics, when we really have no opportunity to practice eating and living the way we usually do, and the way we prefer to. Getting back into the swing of things at home this coming weekend, I’m SO looking forward to getting back to balance! It’s amazing how we take for granted the ability to cook our own food on a daily basis … and how much we crave those simple, wholesome dishes when we’re away.
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