Comments on: Guestpost: Macrobiotic Cooking–the Next Dimension by Jessica Porter http://agrainaday.com/?p=1085 Learning to be macrobiotic one grain at a time Wed, 08 Sep 2010 01:30:44 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Isobella Stadin http://agrainaday.com/?p=1085&cpage=1#comment-808 Isobella Stadin Sun, 08 Feb 2009 21:14:35 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-808 This is exactly what I needed to hear. Jessica is a very funny and witty writer and just the person to help me in my quest to macro-life. I admit it, yes, I am almost a macrobiotic virgin. Just learning and on the trail of better health after a life time of overeating, pastries and lots of sugar. I also found great help reading <a href="http://www.lisabuldo.com/" rel="nofollow">It Can Be Done</a> All about nutrition and other issues with a spiritual side. Thanks. Isobella This is exactly what I needed to hear. Jessica is a very funny and witty writer and just the person to help me in my quest to macro-life. I admit it, yes, I am almost a macrobiotic virgin. Just learning and on the trail of better health after a life time of overeating, pastries and lots of sugar. I also found great help reading It Can Be Done
All about nutrition and other issues with a spiritual side. Thanks. Isobella

]]> By: jh http://agrainaday.com/?p=1085&cpage=1#comment-759 jh Wed, 28 Jan 2009 23:57:56 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-759 Great post--I only have one question. Where can you find burdock root in the dead of winter? I have wondered that for a while since it is so good for the liver as an intense and quick detox agent. Thanks, jh http://www.bodaweightloss.com Great post–I only have one question. Where can you find burdock root in the dead of winter? I have wondered that for a while since it is so good for the liver as an intense and quick detox agent.

Thanks,
jh
http://www.bodaweightloss.com

]]> By: Jill, The Veggie Queen http://agrainaday.com/?p=1085&cpage=1#comment-660 Jill, The Veggie Queen Sun, 21 Dec 2008 19:43:39 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-660 This is a great post, especially when you talk about the vegetable queendom. I am part of that. I hadn't thought of a class like 15 ways to cook a carrot but I love the idea. Thank you for this. I am going to link to this from my blog http://www.theveggiequeen.blogspot.com. This is a great post, especially when you talk about the vegetable queendom. I am part of that.
I hadn’t thought of a class like 15 ways to cook a carrot but I love the idea.
Thank you for this.
I am going to link to this from my blog http://www.theveggiequeen.blogspot.com.

]]> By: cooljuice http://agrainaday.com/?p=1085&cpage=1#comment-657 cooljuice Sun, 21 Dec 2008 05:33:47 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-657 Michaele, Glad you like AGAD, and it's fun to hear a little about your story. How are things down in New Orleans? Jessica's book totally made a convert out of me, as well! Michaele,

Glad you like AGAD, and it’s fun to hear a little about your story. How are things down in New Orleans? Jessica’s book totally made a convert out of me, as well!

]]> By: Michaele Shapiro http://agrainaday.com/?p=1085&cpage=1#comment-656 Michaele Shapiro Sun, 21 Dec 2008 03:16:33 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-656 Hey there! I am so glad to see you are out in the world! I converted to macro-ism when Jessica Porter's lime-green book caught my eye in a bookstore, and I couldn't stop reading, sometime this summer. Six months later, I am still macro, and am so much happier with life.. that being said, I found you through Jessica's website, and just wanted to let you know. Having a macro community is great, and I can appreciate that all the more, since although I've been vegetarian (I know, that's not really anything, in the macro world, but in the non-macro world, you're boxed in with the weirdos, most times - my family lives out in Wyoming) since I was 13, I didn't go macro til I had been living in New Orleans for a year and a half. THAT is in itself a very interesting challenge. I have yet to see any burdock root, for one thing... At any rate, keep up the great work, and thank you thank you thank you! Ciao! Hey there! I am so glad to see you are out in the world! I converted to macro-ism when Jessica Porter’s lime-green book caught my eye in a bookstore, and I couldn’t stop reading, sometime this summer. Six months later, I am still macro, and am so much happier with life.. that being said, I found you through Jessica’s website, and just wanted to let you know. Having a macro community is great, and I can appreciate that all the more, since although I’ve been vegetarian (I know, that’s not really anything, in the macro world, but in the non-macro world, you’re boxed in with the weirdos, most times - my family lives out in Wyoming) since I was 13, I didn’t go macro til I had been living in New Orleans for a year and a half. THAT is in itself a very interesting challenge. I have yet to see any burdock root, for one thing…

At any rate, keep up the great work, and thank you thank you thank you! Ciao!

]]> By: Meg Wolff http://agrainaday.com/?p=1085&cpage=1#comment-652 Meg Wolff Sat, 20 Dec 2008 14:11:47 +0000 http://agrainaday.jakekulju.com/?p=1085#comment-652 Jess, I like your analogy of the using the microwave all the time is like paying 1,500 dollars to go to NYC and taking the subway all day long! Great post. Jess, I like your analogy of the using the microwave all the time is like paying 1,500 dollars to go to NYC and taking the subway all day long! Great post.

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