“A beautiful informational blog…” —Jessica Porter, author of the Hip Chick’s Guide To Macrobiotics
Jacob and Kerstin are two twenty-somethings with a penchant for cooking, and a love for writing about it.
Macrobiotic since March of 2008, the couple has documented their recipes, doubts, successes and questions as they figure out what it means to be macrobiotic.
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Freelance writer and artist Andrew Lee is a regular contributor to AGAD. You can read his Farm Fresh post every Monday.
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Artist and gourmet food-lover Nicole Gurgel, B.A. is a gifted writer, India-phile, curious new macro, long-time lover of all things culinary and – as she hopes is evidenced by her user name – an ironic soul.
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BearofGold is currently cooking solo and living with roommates who are meat eaters, cake bakers, cheese lovers and egg friers.
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